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Food Establishment Inspections

September 03, 2010

Opening or Remodeling a Food Services Establishment

The State of Illinois requires that any establishment where food or liquid is prepared and intended for human consumption comply with regulations pertaining to the issuance of food permits through the local public health department. Such processes allow our agency to provide crucial services pertaining to safe food handling practices including routine inspections, plan reviews, and education to facility owners, managers and staff.

 

Foodservice Sanitation Manager Training

The Illinois Department of Public Health Foodservice Sanitation Code requires that all Category I and Category II facilities have at least one Certified Manager on staff.  Here is a list of the available courses in the area.

 

Requirements for Obtaining a Temporary Food Permit

Here is a list of all requirements for obtaining a temporary food permit.

 
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